Wednesday, December 31, 2008

Endemic Mammals of Ethiopia

There are seven endemic (specific to one area) mammals of Ethiopia. Many of them are endangered but all are absolutely beautiful. 

Canis simensis: Ky Kebero (Amharic), Jedala Farda (Oromic) or Ethiopian Wolf is on the International Union for Conservation of Nature and Natural Resources' (IUCN) Red List as Endangered. This creature is endemic to the Ethiopian highlands and is confined to seven isolated mountain range populations due to increasing agricultural pressure. There are approximately 500 adults left. Ethiopian wolves are long-limbed and slender with a reddish coat and white marking on the legs, underbelly, tail, face, and chin -- slightly resembing a Vulpes vulpes (Red Fox) in color. The boundary between the red and white fur is quite distinct. White markings on the face include a characteristic white crescent below the eyes and a white spot on the cheeks.

Equus asinus somalicus: Meda Ahia (Amharic) or Somali Wild Ass is on the IUCN's Red List as Critically Endangered. It is one of the wild ancestors of the domestic donkey -- the other ancestor exist in the northwest Indian deserts. It is possible that a few remain in Somalia, but the main herd is located on the Afar Plains of Ethiopia. There are three recognized species of the African Wild Ass. The Algerian Wild Ass has been extinct for many years. The Nubian Wild Ass, formerly abundant on the plains of Nubia and the Sudan deserts, was last recorded in northern Eritrea, however, total absence of sight records of the Nubian in recent years has led to the assumption that it too is extinct. The Somali Wild Ass is, therefore, very probably the only African Wild Ass left on earth and its numbers are, at best, around 200 mature members. Due to their roaming lifestyle, an accurate account of their numbers is impossible.

Tragelaphus scriptus meneliki: Dukula (Amharic), Menelik Bushbuck, or Arussi Bushbuck. Over forty races of bushbuck have been identified and are the smallest of the spiral-horned antelopes. They live only in the high mountains and forests of Ethiopia. Of the two Ethiopian races, meneliki and powelli, the latter is the more common and somewhat smaller. But Menelik's is also fairly widespread and can be seen in much of Ethiopia's highland forest up to the treeline. No accurate estimate has been made of their total population because of their nocturnal and furtive habits. It is usual to spot them from about four o'clock onwards, or in the early morning. They have a loud barking alarm call, like that of domestic dogs, which can be heard from some distance away, and also a series of grunts. Very few Menelik's have been collected by hunters. The multiplication of numbers in the park could lead to its greater accessibilty to authorized hunters.

Tragelaphus buxtoni: Dega Agazain (Amharic) or Mountain Nyala is on the IUCN's Red List as Critically Endangered. It was the last of the great African antelopes to become known (in 1908) and very little is known about its habits or the full extent of its range even today. They lived at very high altitudes, between ten and thirteen thousand feet, in the mountain forests where it was cold and wet much of the time, until the pressure of the human population destroyed vast tracts of their forest habitat. In Arsi the population is now reduced to a remnant but the Bale population remains intact due to the creation and preservation of Bale Mountains National Park. The number of mature individuals is estimated at less than 2,500 Nyala.

Alceluphus buselaphus swaynei: Korkay (Amharic) or Swayne's Hartebeest is on the IUCN's Red List as Endangered. The common African hartebeest has fifteen races of which two are already extinct. There are about 600 individuals remaining (with the majority of the population confined to the Senkelle Wildlife Sanctuary and Mazie N.P. in Ethiopia); no subpopulation numbers more than 250 mature individuals. The small size of the mature population makes it close to qualifying as Critically Endangered. Three types of horns can be distinguished in the buselaphus group: U-shaped, as in the now-extinct North African buba hartebeest, and in the western hartebeest from Gambela, Nigeria and Cameroon; V-shaped, as in the Lelwel Hartebeest, Jackson's Hartebeest and the South African cape hartebeest. The third type of horn is shaped like inverted brackets as in Coke's Hartebeest, in the pale tawny Alceluphus buselaphus tora from Sudan and Ethiopia, and Swayne's Hartebeest, previousy found in both Somalia and Ethiopia, but now restricted only to Ethiopia.

Theropithecus gelada: Gelada (Amharic) or Gelada Baboon is listed on the IUCN's Red List as Least Concern/Vulnerable. There are two subspecies of the Gelada Baboon. The one that is classified as of Least Concern is Theropithecus gelada ssp. obscurus (common names: Southern Gelada, Eastern Gelada, Heuglin's Gelada) has a large range, remains abundant despite increasing threats. The other classified as Vulnerable is Theropithecus gelada ssp. gelada (common name: Northern Gelada) is located in Simien Mountains National Park but remains fragmented due to expanding agriculture. However in the Simien there are as 20,000, and troops of 400 together may be seen. While they are quite tame they live along the edges and steep slopes of precipices for safety. At night they climb down the steep cliff faces to caves where they roost on ledges, often huddled close together for warmth as Simien nights are frosty and bitterly cold. Apart from feeding, "grooming" is their other main pastime. This entails simply picking through each other's fur. This is not only a friendly and peaceful occupation, but it serves also to establish bonds between various members of the group and to cement the accepted relationships in the hierachy.

Capra W'alie: Walia (Amharic) or Walia Ibex is listed on the IUCN's Red List as Endangered. The total population of the species is estimated at around 500 individuals (probably less than 250 mature individuals total) is largely confined to Simien Mountains National Park. Although the population has been showing signs of increase over the past decade or so, the habitat continues to be degraded by human encroachment. At the first record of the Walia in 1835 it was considered a mythical beast. It wasn't properly observed until 1900. Mountain sheep and goats have feet that are specially adapted for living in mountainous terrain. Their hooves have sharp edges and the undersides are concave, enabling them to adhere somewhat like suction cups. To watch even the youngest and smallest of the Walia kids racing about on slanted rocky ledges in a cliff face of terrifying steepness, makes one catch one's breath with anxiety. They never fall. In 1963 it was classified by the IUCN as in danger of extinction. In that year the total number remaining alive was estimated at less than 200, probably 150.  Fortunately before the end came the Ethiopian Government recognized the danger and, in 1965, drew up plans to establish a national park to protect both the habitat and its fauna.

Information has been adapted from (if not already linked):

Monday, December 29, 2008

New to the blog

I just wanted to point out some new features on our blog. If you look to the right of your screen you will see two of them. The first is a list of all the wonderful people out there who have been so kind to us as we've been starting on this adoption journey.  This is, in a small way, us saying thank you. We will never be able to truly thank all of you for your prayers and kindness...you are all such a blessing to us! The second is a prayer list. These are all adoption related prayer requests but not only our adoption. These are families that have, are or will be adopting from Ethiopia. They have asked for our prayers...please pray for them in your daily devotions. The last addition can be found at the bottom of your screen. I am a member of various groups concerning Ethiopian adoptions and international adoptions in general. This group, CAFEKids, is amazing! Check them out if you'd like...they would be happy to have you there.
Blessings to you all!

Adoption Statistics in Africa


Did you know?  Every 15 SECONDS, another child becomes an AIDS orphan in Africa.  That translates (if you do the math) to 5760 children becoming orphans every day, or approximately 2,102,400 per year.  Those statistics are for AIDS orphans from Africa.  But by contrast, the number of adoptions worldwide per year is only around 250,000.  Even a hasty glance shows that this translates to millions of children every year going un-adopted.  It breaks my heart to think of millions of children growing up into adulthood each year with no one to belong to and no place to call home.
A prayer for orphans:
Almighty God, I pray to you in the name of Your dear Son, our Lord Jesus Christ.  O Lord, be a source of strength and hope for orphaned children in Africa and everywhere.   Protect them from all danger and grant Your abiding presence. For those who are awaiting adoption, O Lord, grant them loving care-givers.  And move your people everywhere, Lord, to consider adoption.  Grant loving families, O Lord, to those who have lost their parents... loving families that will love them, feed them, house them, and lead them to faith in Your Son Jesus.  through Jesus Christ our Lord, Amen.

Saturday, December 27, 2008

That yummy little "sinful drug"

For those of you out there who love good coffee as much as Matthew and I do, here is a little something to awaken those coffee tastebuds. The following is taken from Ethiopian Coffee Ceremony by Emily Doyle <www.epicurean.com/articles/ethiopian-coffee-ceremony.html>.

"Ethiopia's coffee ceremony is an integral part of their social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. Performing the ceremony is almost obligatory in the presence of a visitor, whatever the time of day. Don't be in a hurry though - this special ceremony can take a few hours. So sit back and enjoy because it is most definitely not instant.

Ethiopian homage to coffee is sometimes ornate, and always beautifully ceremonial. The ceremony is usually conducted by one young woman, dressed in the traditional Ethiopian costume of a white dress with coloured woven borders. The long involved process starts with the ceremonial apparatus being arranged upon a bed of long scented grasses. The roasting of the coffee beans is done in a flat pan over a tiny charcoal stove, the pungent smell mingling with the heady scent of incense that is always burned during the ceremony. The lady who is conducting the ceremony gently washes a handful of coffee beans on the heated pan, then stirs and shakes the husks away. When the coffee beans have turned black and shining and the aromatic oil is coaxed out of them, they are ground by a pestle and a long handled mortar. The ground coffee is slowly stirred into the black clay coffee pot locally known as jebena, which is round at the bottom with a straw lid. Due to the archaic method used by Ethiopians, the ground result can be called anything but even, so the coffee is strained through a fine sieve several times. The youngest child is then sent out to announce when it is to be served and stands ready to bring a cup of coffee first to the eldest in the room and then to the others, connecting all the generations. The lady finally serves the coffee in tiny china cups to her family, friends and neighbours who have waited and watched the procedure for the past half-hour. Gracefully pouring a thin golden stream of coffee into each little cup from a height of one foot without an interruption requires years of practice.

Coffee is taken with plenty of sugar (or in the countryside, salt) but no milk and is generally accompanied by lavish praise for its flavour and skilful preparation. Often it is complemented by a traditional snack food, such as popcorn, peanuts or cooked barley. In most parts of Ethiopia, the coffee ceremony takes place three times a day - in the morning, at noon and in the evening. It is the main social event within the village and a time to discuss the community, politics, life and about who did what with whom. If invited into a home to take part, remember - it is impolite to retire until you have consumed at least three cups, as the third round is considered to bestow a blessing....

You'll find that each region's coffee will taste slightly different, according to the growing conditions. Kaffa's forested hillsides, at 1,500 feet, provide larger trees to protect the coffee plants from the harsh sun. Harar is renowned for its longberry variety with its distinctive wine-like flavour and sharp acidic edge. And Sidamo's beans, known as Yirgacheffes, have an unusual flavour. The coffee Arabica strain is Ethiopia's original bean and the only one still grown and drunk there today. It does not have the excessive pungency or acidity of the neighbouring Kenyan brands and is much closer in character to the related Mocha variety of Yemen. The composition of its delicate and strong flavour can be lost if it is high roasted.

According to national folklore, the origin of coffee is firmly rooted in Ethiopia's history. Their most popular legend concerns the goat herder from Kaffa, where the plants still grow wild in the forest hills. After discovering his goats to be excited, almost dancing on their hind legs, he noticed a few mangled branches of the coffee plant which was hung with bright red berries. He tried the berries himself and rushed home to his wife who told him that he must tell the monks. The monks tossed the sinful drug into the flames, an action soon to be followed by the smell we are all so familiar with now. They crushed the beans, raked them out of the fire, and distilled the stimulating substance in boiling water. Within minutes the monastery filled with the heavenly aroma of roasting beans, and the other monks gathered to investigate. After sitting up all night, they found a renewed energy to their holy devotions. The rest, as they say, is history.

Coffee holds a sacred place in their country -just the growing and picking process of coffee involves over 12 million Ethiopians and produces over two-thirds of the country's earnings. The best Ethiopian coffee may be compared with the finest coffee in the world, and premium washed Arabica beans fetch some of the highest prices on the world market. In a world where time has long become a commodity, the Ethiopian coffee ceremony takes us back to a time when value was given to conversation and human relations. Perhaps an ancient proverb best describes the place of coffee in Ethiopian life, Buna dabo naw, which when translated means Coffee is our bread!"

Plotting out the Twelve Days of Christmas


The title of this blog article sounds suspicious, doesn't it?  But don't worry, no chicanery involved. Maggie and I have decided that we want to more intentionally celebrate the twelve day Christmas season and so we've been thinking about how best to do it.  The idea we've come up with is to "plan" a specific Christmas tradition for each day of Christmas...  so that each day of Christmas (over the years) becomes infused with its own particular festive note.  This is what we've come up with:  

     Day 1: attend the Christ Mass at church; open Santa gifts
     Day 2: make a birthday cake and sing "Happy Birthday Jesus"
     Day 3: take an evening drive to view Christmas lights
     Day 4: have a Christmas carol singing night
     Day 5: celebrate Christmas according to Ethiopian traditions
     Day 6: go Christmas sledding and/or make a snowman
     Day 7: sort through toys and donate some to needy children
     Day 8: make a Christmas project to give to homebounds
     Day 9: visit 2–3 homebound members of the church
     Day 10: read the Christmas story using the King James version
     Day 11: Watch Christmas specials (any that we missed on TV)
     Day 12: gather all received Christmas cards and pray for the senders

Since not all of these days are vacation-type days, the order of events may be switched around from year to year, but this is the order we are trying this year.  Nor do we yet have any idea how to do day #5, but we're started to research it.   Anyone out there have any ideas?

Sunday, December 21, 2008

Isen's Excitement

In the past week Isen has realized that our family is somehow connected to Ethiopia. He had kept forgetting that his new baby brother or sister would be joining our family from Ethiopia but now he finally understands exactly why Ethiopia is important to us. It is so exciting that he has come to this conclusion all on his own! Enoch and Keenen still don't understand, but they are too young to really understand much. I am surprised that Isen has, seeing as he is only five.

Tomorrow we will be giving a presentation at our church regarding our adoption. It is amazing how God has blessed us with such wonderful family and friends! We will be having an Ethiopian dinner...just a sampler of some foods. I will be showing pictures of Ethiopia and talking about the culture, the people and our adoption. It is exciting to be doing something again for our adoption.

Thursday, December 18, 2008

Sorry about the non-posting


All quiet on the adoption front.  All quiet because we're all sick, that's why.  Just wanted to pen a quick note to everyone that, no, we haven't forgotten about writing here... it's just that a nasty little thing called "rotavirus" has invaded our home and run (quite literally) through us all.  Our rotavirus journey has lasted a week now and Keenen and I seem to be relapsing.  That's it.  That's all I have to say.

Have a happy and wonderful day in God's grace!
Led by Him